2-fold Tahitian Vanilla Extract 16 oz, by Lorann Oils

Description

0.66 teaspoon will flavor 5-6 gallons of beer, wine, cider or mead. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. 2-Fold Tahitian Vanilla Extract LorAnn Flavor is completely water soluble. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations. LorAnn's two-fold (double strength) Tahitian Vanilla is made exclusively from Vanilla tahitensis beans sourced from Papua, New Guinea.The smooth floral notes of Tahitian vanilla make it for fruit-based confections and is particularly. 2X the strength of traditional extracts Double-strength (two-fold) Gluten-free Soluble in water Natural Tahitian Vanilla Extract - Beans grown in Tahiti have a lovely cherry-like flavor and aroma. 2-Fold Tahitian Vanilla Extract LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer. Tahitian vanilla beans are intensely aromatic and known for their complex floral aroma and fruity, cherry-like flavor profile. 2 times stronger than most flavorings. LorAnn's two-fold (double strength) Tahitian Vanilla is made exclusively from Vanilla tahitensis beans sourced from Papua, New Guinea.The smooth floral notes of Tahitian vanilla make it perfect for fruit-based confections and is particularly popular with. Ours is 2-fold and contains double the vanilla extractives - giving you extra vanilla flavor in every teaspoon.

Key Features

• 2-Fold Tahitian Vanilla Extract LorAnn Flavor is completely water soluble.
• Ours is 2-fold and contains double the vanilla extractives - giving you extra vanilla flavor in every teaspoon.
• LorAnn's two-fold (double strength) Tahitian Vanilla is made exclusively from Vanilla tahitensis beans sourced from Papua, New Guinea.The smooth floral notes of Tahitian vanilla make it for fruit-based confections and is particularly.
• It is recommended to add flavoring during secondary fermentation, but feel free to experiment.
• 2-Fold Tahitian Vanilla Extract LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
• Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.