Alessi Pulcina Espresso Coffee Maker. 6 Cups. Black

Description

The spout is quite pronounced. The stove top espresso coffee maker "Pulcina", designed by Michele de Lucchi is the product of intense research into the optimization of the shape of the coffee pot in order to improve and enhance the organoleptic properties of coffee. Thanks to the internal shape of its special heater, "Pulcina" automatically stops filtering the coffee at the right moment. This interruption helps to eliminate the eruption phase, the final filtering stage that generates a burnt and bitter aftertaste, ensuring that only the finest qualities of the coffee are preserved and enhancing its full-bodied and rounded aroma. The spout is quite pronounced. Its typical 'V' shape, reminiscent of a baby chick's beak, is specially designed to perfectly cut drops when pouring. Practical and functional, making coffee with the "Pulcina" is just like making it with a traditional coffee pot. Practical and functional, making coffee with the "Pulcina" is just like making it with a traditional coffee pot. Its typical 'V' shape, reminiscent of a baby chick's beak, is specially designed to perfectly cut drops when pouring. The stove top espresso coffee maker "Pulcina", designed by Michele de Lucchi is the product of intense research into the optimization of the shape of the coffee pot in order to improve and enhance the organoleptic properties of coffee. Thanks to the internal shape of its special heater, "Pulcina" automatically stops filtering the coffee at the right moment.

Key Features

• Its typical 'V' shape, reminiscent of a baby chick's beak, is specially designed to perfectly cut drops when pouring.
• Thanks to the internal shape of its special heater, "Pulcina" automatically stops filtering the coffee at the right moment.
• The spout is quite pronounced.
• The stove top espresso coffee maker "Pulcina", designed by Michele de Lucchi is the product of intense research into the optimization of the shape of the coffee pot in order to improve and enhance the organoleptic properties of coffee.
• Practical and functional, making coffee with the "Pulcina" is just like making it with a traditional coffee pot.
• This interruption helps to eliminate the eruption phase, the final filtering stage that generates a burnt and bitter aftertaste, ensuring that only the finest qualities of the coffee are preserved and enhancing its full-bodied and rounded.