Bon Chef S1315 Gothic European Steak Knife, Solid Handle

Description

Rinse in water of at least 180 degrees. Wash in hot water with non- abrasive, non-corrosive cleaning agent. A wetting agent or water softener may be required if using water with high mineral content. Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Avoid using any form of chlorine bleach which will discolor stainless steel. Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with non- abrasive, non-corrosive cleaning agent. Avoid prolonged contact with acid substances. (example lemon, vinegar). Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid using cleaning solutions containing ammonia or lemon on flatware or holloware. Avoid using any form of chlorine bleach which will discolor stainless steel. Carefully clean after use. Avoid using any form of chlorine bleach which will discolor stainless steel. Carefully clean after use. Avoid using cleaning solutions containing ammonia or lemon on flatware or holloware. Avoid prolonged contact with acid substances. (example lemon, vinegar). Dry immediately. Do not soak in water with other metal objects.

Key Features

• Avoid using any form of chlorine bleach which will discolor stainless steel.
• Wash in hot water with non- abrasive, non-corrosive cleaning agent.
• Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry.
• Carefully clean after use.
• Avoid using cleaning solutions containing ammonia or lemon on flatware or holloware.
• A wetting agent or water softener may be required if using water with high mineral content.