Highly Recommend 4-Pcs Serrated Steak Knife Set-Black Hawk-S - Tuo Cutlery

Description

Featuring premium high carbon steel with a specialized vacuum heat-treatment, nitrogen cryogenic tempering and traditional 3-step Honbazuke method, it ensures extreme strength and razor sharpness. Featuring high carbon steel with a specialized vacuum heat-treatment, nitrogen cryogenic tempering and traditional 3-step Honbazuke method, it ensures extreme strength and razor sharpness. - The G10 fiberglass composite handl. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from the meat from sticking to your knife and provides maximized the slicing efficiency. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. p Black Hawk-S Sets the New Standard of Kitchen Knives /b - Our engineer adopts state-of-the-art technique to make the 3D pattern across the blade, highlighting the minimalistic beauty of modern kitchen knives. EFFORTLESS CUTTING: Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness. UNIQUE BLADE PATTERN: 3D pattern forged by the state-of-the-art technology, forming a high-end appearance. STEEL: Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention. It will not destroy the flavor of the food, allowing you to taste the delicious steak. The G10 fiberglass composite handl.

Key Features

• Designed FOR COMFORT: The ergonomic design of the G10 handle perfectly fits your palm while providing you with a comfortable grip, which can effectively reduce the burden on your wrist.
• Black Hawk S Series 5-Inch Straight Edge Steak Knife /b - This steak knife is designed to be elegantly modern and purposefully.
• Since the 3D pattern reduces the contact surface between food and blade, it prevents food from the meat from sticking to your knife and provides maximized the slicing efficiency.
• Featuring high carbon steel with a specialized vacuum heat-treatment, nitrogen cryogenic tempering and traditional 3-step Honbazuke method, it ensures extreme strength and razor sharpness. - The G10 fiberglass composite handl.
• The mosaic rivet in the middle brings an overall harmony and visuality to the whole piece. - Black Hawk S Series 5-Inch Straight Edge Steak Knife /b - This steak knife is designed to be elegantly modern and purposefully.
• STEEL: Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention.