Katy Sue Poppy Silicone Sugarpaste Icing Mould - Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft

Description

Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well before use and. inches) All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Like all the Flower Pro collection this mould has been carefully thought out to give you detail in either wired or unwired forms in a quick and easy process. x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Turn over mould and release paste embellishment gently onto a clean surface. The Poppy cake decorating mould allows you to create petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects. x ?) Small Poppy Centre –8mm x 8mm – (? Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches). inches) Poppy Bud – 20mm x 10mm (? Keeping mould on a flat firm surface, push in a smooth ball of paste.

Key Features

• The Poppy cake decorating mould allows you to create petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes.
• Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat.
• Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.
• Like all the Flower Pro collection this mould has been carefully thought out to give you detail in either wired or unwired forms in a quick and easy process.
• Moulds can be used with: sugar paste flower paste modelling paste marzipan chocolate candy boiled sugar cold porcelain salt dough air drying clay polymer clay embossing powder How to Use with Fondant or Sugarpaste Wash and dry moulds well.
• Features: Large Poppy Petal – 63mm x 47mm (2? x 2 inches) Medium Poppy Petal – 52mm x 42mm ( 2 × 1? inches) Small Poppy Petal – 35mm x 26mm ( 1? x 1 inches) Large Leaf – 60mm x 30mm (2? x 1? inches) Medium Leaf – 45mm x 20mm (1? x? inches).