Le Creuset 10 Qt. Stockpot - Caribbean

Description

Available in different sizes to meet the needs of your family. The Le Creuset Stock Pot is constructed of a heavy gauge carbon steel finished in the same bold signature colors to complement any Le Creuset cookware combination. The carbon steel provides quick heating and heat distribution for slow simmering cooking of sauces, soups, stews, boiling pasta & shellfish and more. Designed to function efficiently on gas, electric, ceramic and induction cooktops. The high-profile design and tight fitting lid limits evaporation and seals in the flavors. Other features include a stainless steel rim to prevent chipping, triple welded handles for a secure grip and durable enameled interior that will not absorb odors or flavors. Available in different sizes to meet the needs of your family. The Le Creuset Stock Pot is constructed of a heavy gauge carbon steel finished in the same bold signature colors to complement any Le Creuset cookware combination. Other features include a stainless steel rim to prevent chipping, triple welded handles for a secure grip and durable enameled interior that will not absorb odors or flavors. Hand wash only. Available in different sizes to best meet the needs of your family. Designed to function efficiently on gas, electric, ceramic and induction cooktops. The carbon steel provides quick heating and heat distribution for slow simmering cooking of sauces, soups, stews, boiling pasta & shellfish and more.

Key Features

• Available in different sizes to meet the needs of your family.
• The high-profile design and tight fitting lid limits evaporation and seals in the flavors.
• Other features include a stainless steel rim to prevent chipping, triple welded handles for a secure grip and durable enameled interior that will not absorb odors or flavors.
• The Le Creuset Stock Pot is constructed of a heavy gauge carbon steel finished in the same bold signature colors to complement any Le Creuset cookware combination.
• Designed to function efficiently on gas, electric, ceramic and induction cooktops.
• The carbon steel provides quick heating and heat distribution for slow simmering cooking of sauces, soups, stews, boiling pasta & shellfish and more.