Sakai Takayuki Homura Premium (Aogami 2 Steel) Japanese Chef&s Kengata-Gyuto Knife 225mm

Description

This one has highest wear resistance and toughness. [General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. Very good steel, and very popular choice for high end Japanese kitchen knives. The Homura Aoko is made by the skilled blacksmith Itsuo Doi. The Buffalo Tsuba with a beautiful copper ring equipped to the handle represents high-qu... He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. One of the kitchen knife with more durability of sharpness with special hardness like New Ceramic. One of the best kitchen knife with more excellent durability of sharpness with special hardness like New Ceramic .

Key Features

• [General Features] Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.
• One of the kitchen knife with more durability of sharpness with special hardness like New Ceramic.
• Very good steel, and very popular choice for high end Japanese kitchen knives.
• The Homura Aoko is made by the skilled blacksmith Itsuo Doi.
• The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
• Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.