San Jamar CB152012GN 20x22 Width x 15x22 Height x 1/2x22 Depth Green Cut-N-Carry Cutting Board

Description

Cutting board is 15" High by 20" wide with a 1/2" depth; Green - Tough Surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide - The only cutting board that prevents three types of cross-contamination. From San Jamar Foodservice Supplies - Kolor - Cut Cutting Board, 15 x 20 x 1/2, NSF certified, green - Your Source for Quality Restaurant Equipment and Supplies. From San Jamar Foodservice Supplies - Kolor - Cut Cutting Board, 15 x 20 x 1/2, NSF certified, green - Your Source for Quality Restaurant Equipment and Supplies. Cutting board is 15" High by 20" wide with a 1/2" depth; Green - Tough Surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide - The only cutting board that prevents three types of cross-contamination: The patented Food Safety Hook ensures sanitary carrying, preventing body or apparel contact; Boards hand on wire shelving for safe drying and storage; The original Kolor-Cut System. Cutting board is 15" High by 20" wide with a 1/2" depth; Green - Tough Surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide - The only cutting board that prevents three types of cross-contamination: The patented Food.

Key Features

• From San Jamar Foodservice Supplies - Kolor - Cut Cutting Board, 15 x 20 x 1/2, NSF certified, green - Your Source for Quality Restaurant Equipment and Supplies.
• Cutting board is 15" High by 20" wide with a 1/2" depth; Green - Tough Surface won't dull knives and prevents unsafe cut-grooving where dirt and bacteria can hide - The only cutting board that prevents three types of cross-contamination.