Shun Kanso 9 in. Bread Knife

Description

This knife is perfect for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries. Slice and dice your way to happiness with the Kanso Bread Knife from Shun. Handcrafted in Japan, this knife comes bead-blasted and fully sharpened, making this ultra-precise knife an ideal pick for those ranging from beginners to master chefs. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance. This knife is for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries. Give yourself, or a friend, a brand-new bread knife to add to the growing collection. Give yourself, or a friend, a brand-new bread knife to add to the growing collection. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance. The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a beautiful appearance.

Key Features

• Slice and dice your way to happiness with the Kanso Bread Knife from Shun.
• The Tagayasan wood handle is contoured to give both left-handed and right-handed individuals a comfortable grip while giving your knife a appearance.
• This knife is for gliding through tougher breads such as sourdough and rye while remaining delicate enough for a delicious banana bread or yummy pastries.
• Give yourself, or a friend, a brand-new bread knife to add to the growing collection.
• Handcrafted in Japan, this knife comes bead-blasted and fully sharpened, making this ultra-precise knife an ideal pick for those ranging from beginners to master chefs.