Walnut Extract Water Soluble - 4 oz

Description

Amoretti Walnut Extract is also used in baked goods of many kinds, both savory and sweet. So add Amoretti Walnut Extract to your spice cabinet to flavor your side dishes and put just a touch into your next sweet breakfast treat, and see if it doesn't become your favorite way to add the unique flavor of walnuts. Now Amoretti is making this exciting extract available to home cooks and bakers, too. If you add just enough walnut extract to the glaze to have people wondering "what is that fantastic flavor note?" you know you've done something right. Amoretti Item #63 Highly concentrated extractions and essential oils Cold pressed and virtually alcohol free Kosher Bake-proof and freeze-thaw stable Versatile for any of your gourmet creations TTB Approved The warm, nutty flavor and scent of real walnuts in. Amoretti Walnut Extract is the walnut extract most often chosen by professional chefs and bakers because it contains no alcohol, no chemicals and no artificial flavors or colors. Walnut is a desirable flavor for savory soups and side dishes. Amoretti Walnut Extract is a welcome addition to quick breads and pastries, especially those that contain whole walnuts or walnut pieces. Because of its flavor concentration and long shelf life, Amoretti Walnut Extract is going to last a long, long time in your pantry or spice cabinet, without any flavor deterioration.

Key Features

• Because of its flavor concentration and long shelf life, Amoretti Walnut Extract is going to last a long, long time in your pantry or spice cabinet, without any flavor deterioration.
• Amoretti Walnut Extract is also used in baked goods of many kinds, both savory and sweet.
• Now Amoretti is making this exciting extract available to home cooks and bakers, too.
• Amoretti Walnut Extract is a welcome addition to quick breads and pastries, especially those that contain whole walnuts or walnut pieces.
• Walnut is a desirable flavor for savory soups and side dishes.
• Amoretti Walnut Extract is the walnut extract most often chosen by professional chefs and bakers because it contains no alcohol, no chemicals and no artificial flavors or colors.