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Gobel

World Cuisine Paderno - Pastry Ring, Ice Cake

SKU: SKU-6676EE45A67E

List Price: CA$81.63

CA$24.49 SAVE CA$57.14 (70%)

Price includes all taxes

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  • 30-Day Returns · Eligibility rules apply

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Eligible items may be returned within 30 days. See the return policy for conditions.

Payment Method

Cash on Delivery — pay when your order is delivered.

Product Details

About this product

Description

This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing. This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.

Key Features

  • Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy.
  • This 7 1/8 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes.
  • Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes.
  • Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked.
  • The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.

Shipping & Returns

  • Shipping calculated at checkout
  • Eligible returns within 30 days
  • See the shipping policy for current delivery timing
Full Policy →

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