Wusthof Classic 10x22 Extra Wide Cook&s Knife

Description

Cook's knives are indispensable kitchen helpers. The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a lifetime of low-maintenance cutting to any cook who owns it. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when. This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting. They perform a wide variety of cutting chores, from mincing to dicing and slicing. Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship.

Key Features

• They perform a wide variety of cutting chores, from mincing to dicing and slicing.
• Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a lifetime of low-maintenance cutting to any cook who owns it.
• The wide, extra-heavy 10-inch blade of this example provides powerful heft, which makes it a particularly efficient worker.
• Its large triangularly shaped blade is ideal for chopping and can be used to carry minced or cubed ingredients to waiting pans or bowls.
• This second largest wide cook's knife in the series, this is the knife to buy if you want extra blade heaviness and size, a combination that equals fast, efficient, effortless cutting.
• Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when.